Get a taste of Louise's culinary journey
Welcome to Love On a Plate, where you'll find a delightful mix of global flavors and mouthwatering recipes.
Latest Video Recipes
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Taiwanese Eight Treasure Dessert
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Tainan-style Wan Gui
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Taiwanese Savoury Beancurd
JiaYo Cooking Classes
Jia Yo is the training arm of Love On A Plate. We have fixed and bespoke classes for everyone.
Youth Cooking Classes
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This camp will introduce kids to kitchen essential tools and teach BASIC culinary skills so they can start to FIND their way around the kitchen. See more.
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Elevate your kids’ skills so they can start to WORK their way around the kitchen. See more.
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Round up your kids’ skills so they can start to MASTER the kitchen. See more.
Helpers’ Classes
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This course trains our helpers on basic food hygiene, measurement techniques and proper serving and presentations. See more.
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Make the most of your Thermomix!
Equip your helper to confidently cook healthy and delicious meals with our 3-part workshop series using the Thermomix. See more.
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Join us to learn the ideas, techniques, ingredients and cookware used in other parts of the world. See more.
Design Your Own Class
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Design your team building activities with us. Let us know your objectives and we could design a custom class with you. See more.
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Sick of the usual celebration parties? Now you can design a celebration around cooking. Now you can literally make the cake and eat it too! See more.
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Get 1-on-1 time with Louise Yuan and learn her unique way of cooking. See more.
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“I love doing cooking at JIAYO because I can make friends and learn new recipes and also learn how to cut, peel, and fry.”
Kai Li
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“We loved spending time together with Ben, doing something fun and also educational. The food was yummy and we'll cook it again together at home!”
Daiana Beitler
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"Hi Louise…We tried the taiwanese fried cutlet, spring onion pancake, braised pork and the rice roll again!…The food was really great and thanks for teaching her and the rest all these recipes!!!!"
Pauline Hoon
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"She is v excited to try your recipes at home. We bought pumpkin seeds and bananas to do it at home. Thanks for teaching Charlotte. ❤️ U r a great teacher!"
Peggy
MasterChef Singapore S4
Louise Yuan is a Masterchef Singapore season 4 finalist
Throughout the first half of the season, Louise impressed the judges with her multi-cultural appreciation that can be seen infused in her style of cooking. She would take the strengths and uniqueness of each cultural cuisine and blend them seamlessly with each other where the final products often exceed the sum of its parts.
First in MasterChef history to win the Power Pin
She is the first contestant in Masterchef history to have won the Power Pin, a significant achievement that would give the bearers unbelievable advantages towards their winning the Masterchef season. Winning the Power Pin was the result of impressing the judges in episode 5 with her masterful skill of bringing out the distinct taste and texture of the lobster with her final dish. Lobsters are a delicacy that is infamously easy to overcook and overpower with the wrong process and ingredients. Her handling of the lobster left a strong impression on the judges.
An outcome that shocked fans
Louise also left an indelible mark on fans and contestants alike when she shocked the Masterchef universe with her sudden elimination and departure from the show. Her sense of camaraderie with her teammates and fellow contestants was plain to see for those who tuned in. Louise never regretted her decision to over-deliver on her pivotal dish. Her idea of what a Masterchef should do in a budget-constrained circumstance was to creatively do more with less.
The Louise quality is unmistakeable
It is perhaps all these qualities that Louise exhibited during Masterchef that have endeared many people to her. She embodies the inventiveness of trying new things, the appreciation of fine details that connect dots and the versatility to walk the fine line between high-end dining and dignified sustenance, all packaged in a welcoming hug and a smile.
Follow My Food Journey
