Indian Red Onion Pickle
A simple red onion pickle brings a hit of brightness to any savoury meal. Try this Indian-style onion pickle - simple to make but with a unique flavour thanks to Himalayan black sea salt.
This dish is a great accompaniment to Tandoori Chicken, or any savoury main dish that you’re looking to serve up!
INDIAN RED ONION PICKLE
Makes about 1.5 cups
INGREDIENTS
1 cup red onions, thinly sliced
1/4 cup coriander leaves, minced
2 teaspoons lime juice
1/4 teaspoon Himalayan black sea salt
Combine the ingredients together in a bowl and mix well - the onions will soften a bit as they sit.
Allow to sit for at least a few hours, preferably overnight. Store in the fridge for up to a week.
