Salmon Mentai Rice

Written By Guest User

This week, Mirchis Eat Salmon!

Check out my go to Salmon Mentai rice Ingredients

INGREDIENTS -300-350 g salmon 1 tbsp kikkoman soy sauce 1/2 tbsp mirin pinch of salt 2 bowls cooked rice -Crispy Salmon Skin 1 tbsp rice flour pinch of salt and pepper 2 tbsp oil for frying -Mentai Sauce 2 tbsp tobiko (fish roe) 3-4 tbsp kewpie mayonnaise 1 tsp sriracha

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