Bang Bang Chicken Noodles

Taiwanese Recipes

Nov 20

Written By Guest User

Prep time: 30 minutes | Total cooking time: 1 hour.

INGREDIENTS

• 4 slices ginger. bruised 3 garlic cloves, bruised

• 2 spring onions, finely sliced

• 300-400g chicken breasts Dressing

• 4 tablespoons chicken stock (from poached chicken)

• 2 tablespoons sesame paste

2 tablespoons light sov sauce

1.5 tablespoon Chinking vinegar

1.5 tablespoon sesame oil

2 teaspoons sugar

• 1 teaspoon salt Garnishing

• 1 tablespoon chili oil (optional)

Roughly chopped Coriander

TOOLS NEEDED

• Medium pot

• Small mixing bowl

• Kinfe & cutting board

• Measuring spoons & cups

STEPS Poach chicken

• Place 4 cups of water in the pot.

Add the ginger. garlic and spring onions.

Add the chicken breasts and place over high heat (8-9).

Wait for the water to just start to gently simmer, then turn the heat down to medium(5-6) and continue to gentle simmer for 15 minutes.

Then turn the heat off and. cover, leave for 10 minutes. Transfer the chicken to a bowl of iced water. Reserve ½ cup of the poaching liquid.

• When the chicken is cool, use a rolling pin to BANG the chicken pieces to loosen them. Then tear into fine shreds. Prepare dressing

• Stir together chicken stock with sesame paste into smooth form. Add in the rest of ingredients, stir to combine.

Assemble

• Scatter the cucumber over a serving plate. Top with the shredded chicken. Spoon over the dressing. Add additional chilli oil if you like it spicy.

• Top with chopped peanuts and coriander.

Guest User

Easy recipe for home made Ayam Masak Merah (Spicy Tomato Chicken)