Taiwanese spring rolls are a craving that I always try to satisfy whenever I'm back in Taiwan. Packed with fresh and bright vegetables, hearty proteins and finished with delicious toppings, these are sure to make you come back for more!

Spicy Sichuan Boiled Fish Recipe. Try this at home, and let me know how it turns out! :)

Bang Bang Chicken Noodle. Prep time: 30 minutes. Total cooking time: 1 hour.

Braised pork with rice is a Taiwanese staple! Whether it's from a roadside stall or a fancy hotel, you'll always find it on the menu. And guess what? You can whip this up at home too! Just focus on these key elements:

As seen on MasterChef Singapore Season 4 episode 1.

Some of you have asked me for the recipe of the dish I cooked on the show so here you go…