Louise’s Recipe Box

Explore my curated mix of recipes from favourite resources to family originals

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Banana Carrot Almond Popplets

I memorize this recipe by heart. Simple ratio equal amount of eggs, sugar, fat, flour, nuts, carrot and banana. and just whip it out anytime we need a quick dessert for kids school run or visiting friends house. Simple ingredients that can substitute with whatever you have left over in the fridge. The aroma that comes from out from baking this cake is homy and comforting.

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Sindhi Curry

Sindhi curry a famous dish of the Sindhi community and is usually eaten for Sunday lunch with boiled rice. This curry is full of vegetables and lentils, has the consistency is that of a thin dal. It is also quite nice just as a soup - simply add a spoonful of boiled rice when serving.

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Level up egg fried rice

Mastering fried rice is a check I wanted to tick off since I started to cook, fueled by my mom horrible fried rice. After all these years of making fried rice, I would like to share some tips with you. So to make good fried rice, the eggs need to be flavorful. Be careful to make sure that the pan is hot but not too hot that it will overcook the egg.

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Singapore National Day Galette Recipe

Galettes, a French delicacy, consist of a pastry base topped with sweet or savory fillings, folded at the edges for a rustic look. This year, on Singapore's national day, I'm celebrating my 17 years here, making it my home where my heart belongs. I'm thrilled to have my twin sister, Carol as a special guest for this joyous occasion!

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